Welcome to Sprinkled with Khushi!
Hello there, dessert lovers! My name is Khushi Nigam, and I am the proud founder of Sprinkled with Khushi. As a recent college graduate and a passionate baker, I'm excited to share my love for all things sweet and my curiosity in culinary and baking arts with you.
A Journey of Taste and Wonder
My journey into the world of baking started at a young age when I attended a week-long baking workshop on desserts around the globe. I remember coming home every day that week and making one recipe that I had learned for my family to enjoy. From that moment on, my parents and sister became the designated taste testers for all my creations and helped me grow my skills as a baker.
When I went off to college, I found myself experimenting with new recipes in my spare time. Baking became not just a hobby but a form of therapy, where I could express my creativity and share my joy with friends and family. The encouragement and praise I received from them were the stepping stones that led to the making of Sprinkled with Khushi.
Where Sweetness and Curiosity Converge
As a curious culinary enthusiast, I am continuously experimenting with flavors and textures to bring you innovative and delightful desserts. Sprinkled with Khushi is not just a place to indulge your sweet tooth; it's a destination for exploring new tastes, celebrating life's moments, and embracing the joy found in every delectable treat.
My desserts are crafted with the finest ingredients, carefully selected to ensure the highest quality and taste. Every creation is a labor of love, handcrafted with care and a dash of curiosity to bring you a taste of wonder in every bite.
Join Us on this Sweet Journey
Whether you're a fellow sweet tooth, a curious foodie, or simply someone looking to experience the magic of homemade desserts, Sprinkled with Khushi is here to delight your senses. Follow us on this delectable voyage as we create moments of happiness, one dessert at a time.
“You don’t have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.”